19th Hole
Main dishes
„Teriyaki“ salmon fillet with pea puree and polenta
400 gr
Sea bass on BBQ with grilled vegetables
400 gr
Chicken breast with ricotta filling served with french fries
350 gr
Wiener Schnitzel with French fries
400 gr
Pork cutlet served with pea puree and polenta
400 gr
Ribeye steak with baked potato, crispy onion and truffle
400 gr
Lamb cutlet with pea puree and polenta
400 gr