Greek restaurant
Main dishes
Papoutsakia with ground beef and béchamel sauce
260 g.
17.00 lv
Shrimps Saganaki style
260 g.
24.00 lv
Crispy scads fish with Greek sauce
220 g.
18.00 lv
Seabass/Seabream on barbecue with baked potato and grilled vegetables
450 g.
28.00 lv
Chicken souvlaki with baked potato and grilled vegetables
350 g.
21.00 lv