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Book Direct and Get Rewarded

Best Price Guarantee
& Exclusive Bonuses

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WHY BOOK DIRECTLY:

- exclusive in-room welcome amenities
- upsells with discounts & best rate guarantee
- more Flexibility in the booking process
- more personalised Guest Experience

Arrival

Departure

Adults

1

Children

0

Child age

4

Child age

4

Bonus code

Submit

Member of

Give yourself time for each other

Celebrate Love

Holidays, Stays

Celebrate love this Valentine’s Day with an unforgettable romantic escape at Lighthouse Golf & Spa Hotel. Indulge in a luxurious stay, a romantic dinner, and create memories to cherish forever.

CHECK AVAILABILITY, RATES AND BOOK ONLINE:

Book online

or Call Us Now

(+359) 882 060 587

(+359) 882 060 586

Monday – Friday

9:00 – 17:00

(+359) 885 324 404

Saturday-Sunday

YOUR EXPERIENCE INCLUDES:

RATES PER PERSON:

Early booking discount valid till 31/01

Room Type/ Package

1 Night Stay

2 Nights stay

Double room with golf view Price per person with early booking discount

124 87€

183 127€

Double room with sea view Price per person with early booking discount

135 94€

205 143€

The rates are per person in EUR. The double room is for 2 adults and the single room is for 1 adult.

CHECK AVAILABILITY, RATES AND BOOK ONLINE:

Book oniline

or Call Us Now

(+359) 882 060 587

(+359) 882 060 586

Monday – Friday

9:00 – 17:00

ADDITIONALLY, YOU CAN ADD THE FOLLOWING TOWARDS YOUR PACKAGE:

Reservation in advance is required at least 24 h in advance for the above extras.

St Valentine Set menu

Chicken with demiglass sauce at Le Passage Restaurant

For each meal, guests can choose 1 salad, 1 appetizer, 1 main course, and 1 dessert. Please make your selection prior to arrival or upon check-in.

Amuse-bouche

Mixed bruschetta – Special chef’s choice

Salads

Mixed green salad with shrimp, cherry tomatoes, red onion, capers, and lemon dressing
A refreshing combination of fresh greens, juicy shrimp, and citrus flavors.

Salad with heirloom tomato, cucumber ribbons, roasted pepper, and cow cheese
A light and elegant salad with contrasting textures and flavors.

Starters

Provençal-style octopus
Tender octopus marinated in fragrant herbs and olive oil.

Chestnut risotto
Creamy risotto enriched with flavorful chestnuts and Parmesan cheese.

Main Courses

Corn-fed chicken galantine served with pea puree and potato tart
Juicy chicken roulade, stuffed with aromatic herbs, served with smooth pea puree and crispy potato tart.

Grilled tuna steak with grilled vegetables
Juicy tuna steak, grilled to perfection and served with flavorful grilled vegetables.

Desserts

Valentine’s Day dessert
Special choice from our pastry chef.

Chocolate soufflé
Fluffy and warm chocolate dessert that melts in your mouth.

Drinks

2 mineral waters and a bottle of wine of your choice from Varna winery

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